Wok and Grill

Sauteed mushrooms, asparagus, string beans, carrots and broccoli in white sauce

Fried beef, spicy sweet brown sauce, celery and carrots

Shredded pepper and onion with spicy satay sauce

Sliced beef or shrimp, basil, onions and pepper with Thai basil sauce

Lightly bredded and deep fried with creamy peanut sauce, served with a mix green salad

Chicken, shrimp, beef and scallop with mixed vegetables and black bean oil sauce

Sea bass with spicy tuna and spicy crabmeat on top on tomatoes, garnished with almond flakes with yuzu teriyaki sauce