Kitchen Starters

Soy bean with sea salt

Steamed with homemade dumpling sauce

Japanese pan fried pork dumpling

Served with curry potato chicken dipping sauce

Choice of beef or chicken. Marinated and sauteed with fresh basil, scallion and chili paste served with fresh lettuce

1/4 served with 3 mini bun

Thinly sliced beef rolled with scallions in teriyaki sauce

Grilled and served with lemon grass peanut sauce

Belly cut accented with chef special sauce

Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chili sauce and peanut sauce

Jumbo calamari with orange sauce

Grilled whole jumbo calamari with ponzu sauce

Fresh tuna and cream cheese wonton lightly deep fried and accented with guacamole and Thai chili sauce

Four short rib slow roasted and served with yuzu teriyaki sauce

Signature tempura shrimp tossed with a homemade spicy Japanese dressing

Deep fried oyster with special sauce

Deep fried breadded calamari ball with fresh guacamole and special mango sauce

Pan fried, served with garlic sauce and soba noodles