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Edamame
- $5.25
Soy bean with sea salt
Edamame -
Shrimp Shumai
- $5.25
Steamed with homemade dumpling sauce
Shrimp Shumai -
Gyoza
- $6.30
Japanese pan fried pork dumpling
Gyoza -
Indian Pancake
- $5.25
Served with curry potato chicken dipping sauce
Indian Pancake -
Lettuce Wrap
- $8.40
Choice of beef or chicken. Marinated and sauteed with fresh basil, scallion and chili paste served with fresh lettuce
Lettuce Wrap -
Mini Beijing Duck
- $10.50
1/4 served with 3 mini bun
Mini Beijing Duck -
Beef Negimaki
- $9.45
Thinly sliced beef rolled with scallions in teriyaki sauce
Beef Negimaki -
Satay Chicken
- $7.35
Grilled and served with lemon grass peanut sauce
Satay Chicken -
Crab Rangoon (6)
- $6.30
Crab Rangoon (6) -
Vegetable Spring Roll
- $5.25
Vegetable Spring Roll -
Shrimp and Vegetable Tempura Appetizers
- $8.40
Shrimp and Vegetable Tempura Appetizers -
Pork Belly (4)
- $7.35
Belly cut accented with chef special sauce
Pork Belly (4) -
Spicy Peanut Chicken Wing
- $7.35
Spicy Peanut Chicken Wing -
Salt and Pepper Chicken Wing
- $7.30
Salt and Pepper Chicken Wing -
Vietnamese Summer Roll
- $5.20
Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chili sauce and peanut sauce
Vietnamese Summer Roll -
Fried Calamari Appetizers
- $9.45
Jumbo calamari with orange sauce
Fried Calamari Appetizers -
Grilled Calamari
- $10.50
Grilled whole jumbo calamari with ponzu sauce
Grilled Calamari -
Spicy Tuna Gyoza
- $9.45
Fresh tuna and cream cheese wonton lightly deep fried and accented with guacamole and Thai chili sauce
Spicy Tuna Gyoza -
Pork Short Ribs
- $9.45
Four short rib slow roasted and served with yuzu teriyaki sauce
Pork Short Ribs -
Rock Shrimp
- $9.45
Signature tempura shrimp tossed with a homemade spicy Japanese dressing
Rock Shrimp -
Fried Oyster
- $9.45
Deep fried oyster with special sauce
Fried Oyster -
Calamari Nugget
- $6.30
Deep fried breadded calamari ball with fresh guacamole and special mango sauce
Calamari Nugget -
Garlic Chilean Sea Bass
- $12.60
Pan fried, served with garlic sauce and soba noodles
Garlic Chilean Sea Bass
Kitchen Starters