Kitchen Starters

  • Edamame

    • $6.00

    Soy bean with sea salt

  • Shrimp Shumai

    • $6.00

    Steamed with homemade dumpling sauce

  • Gyoza

    • $7.00

    Japanese pan fried pork dumpling

  • Indian Pancake

    • $6.00

    Served with curry potato chicken dipping sauce

  • Lettuce Wrap

    • $9.50

    Choice of beef or chicken. Marinated and sauteed with fresh basil, scallion and chili paste served with fresh lettuce

  • Beef Negimaki

    • $10.00

    Thinly sliced beef rolled with scallions in teriyaki sauce

  • Satay Chicken

    • $8.50

    Grilled and served with lemon grass peanut sauce

  • Vegetable Spring Roll

    • $6.50

  • Shrimp and Vegetable Tempura Appetizers

    • $9.50

  • Salt and Pepper Chicken Wing

    • $8.50

  • Crab Rangoon (6)

    • $7.50

  • Pork Belly Bao (2)

    • $9.00

    Marinated pork belly, lettuce and mayonnaise inside

  • Fried Pork Wonton (6)

    • $8.00

    Shrimp, pork, scallion wrapped in thin wonton skin

  • Vietnamese Summer Roll

    • $6.50

    Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chili sauce and peanut sauce

  • Fried Calamari Appetizers

    • $11.00

    Jumbo calamari with orange sauce

  • Grilled Calamari

    • $12.00

    Grilled whole jumbo calamari with ponzu yuzu sauce

  • Pork Short Ribs

    • $11.00

    Four short rib slow roasted and served with yuzu teriyaki sauce

  • Rock Shrimp

    • $10.00

    Signature tempura shrimp tossed with a homemade spicy Japanese dressing

  • Fried Oyster

    • $10.00

    Deep fried oyster with special sauce