-
Edamame
- $6.00
Soy bean with sea salt
-
Shrimp Shumai
- $6.00
Steamed with homemade dumpling sauce
-
Gyoza
- $7.00
Japanese pan fried pork dumpling
-
Indian Pancake
- $6.00
Served with curry potato chicken dipping sauce
-
Lettuce Wrap
- $9.50
Choice of beef or chicken. Marinated and sauteed with fresh basil, scallion and chili paste served with fresh lettuce
-
Beef Negimaki
- $10.00
Thinly sliced beef rolled with scallions in teriyaki sauce
-
Satay Chicken
- $8.50
Grilled and served with lemon grass peanut sauce
-
Vegetable Spring Roll
- $6.50
-
Shrimp and Vegetable Tempura Appetizers
- $9.50
-
Salt and Pepper Chicken Wing
- $8.50
-
Crab Rangoon (6)
- $7.50
-
Pork Belly Bao (2)
- $9.00
Marinated pork belly, lettuce and mayonnaise inside
-
Fried Pork Wonton (6)
- $8.00
Shrimp, pork, scallion wrapped in thin wonton skin
-
Vietnamese Summer Roll
- $6.50
Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chili sauce and peanut sauce
-
Fried Calamari Appetizers
- $11.00
Jumbo calamari with orange sauce
-
Grilled Calamari
- $12.00
Grilled whole jumbo calamari with ponzu yuzu sauce
-
Pork Short Ribs
- $11.00
Four short rib slow roasted and served with yuzu teriyaki sauce
-
Rock Shrimp
- $10.00
Signature tempura shrimp tossed with a homemade spicy Japanese dressing
-
Fried Oyster
- $10.00
Deep fried oyster with special sauce